The Japanese Culinary Academy's Complete Introduction To Japanese Cuisine: Nature, History and Culture (UK ed.)

The Japanese Culinary Academy's Complete Introduction To Japanese Cuisine: Nature, History and Culture (UK ed.)

By: Japanese Culinary Academy (author)Hardback

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Description

The first in a multi-volume definitive series on the art of Japanese cuisine that will be the standard work for many years to come. Subsequent volumes will appear annually and will describe and illustrate the technical aspects of Japanese cuisine, such as Umami, Sauce & Seasoning, Cutting and Slicing, Simmering and Steaming, Grilling and Frying, Sushi and Other Cuisine, Desserts, Ingredients and more.

About Author

Founded in 2004 to support the advancement and spread of Japanese cuisine both in Japan and internationally, the Japanese Culinary Academy is engaged in educational, cultural, and technical research, as well as in disseminating the results of its research. JCA activities also include professional training, nutritional education, and exchange programs for chefs around the world.

Product Details

  • ISBN13: 9784908325007
  • Format: Hardback
  • Number Of Pages: 218
  • ID: 9784908325007
  • weight: 1128
  • ISBN10: 4908325006
  • edition: UK ed.

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