The Kitchen Magpie: A delicious melange of culinary curiosities, fascinating facts, amazing anecdotes and expert tips for the food-lover

The Kitchen Magpie: A delicious melange of culinary curiosities, fascinating facts, amazing anecdotes and expert tips for the food-lover

By: James Steen (author)Paperback

Up to 1 WeekUsually despatched within 1 week

Description

Join award-winning writer James Steen for a feast of food and drink facts and culinary curiosities. Delving into forgotten corners of gastronomic history, Steen reveals what Parmesan has to do with broken bones and why John Wayne kept a cow in a hotel. Laying bare the secrets of the kitchen, he concocts the ultimate hangover cure and explains how to cook perfect rib of beef with the oven off. With much-loved cooks including Mary Berry and Paul Hollywood sharing passion and know-how, this mouth-watering miscellany will sate the appetite of every kitchen dweller, from the masterful expert to the earnest apprentice.

About Author

James Steen is an award-winning journalist, food writer, author and ghostwriter. He has a deep fascination for both the cook and cooking, and collaborates with great chefs. He ghosted the autobiographies of Marco Pierre White (The Devil in the Kitchen), Raymond Blanc (A Taste of My Life) and Keith Floyd (Stirred But Not Shaken). His other books include Marco Made Easy and Kitchen Secrets. He is a consultant to small-but-pioneering food companies, and contributes to a wide variety of publications. James lives in London with his wife Louise and their children, Charlie, Billy and Daisy.

Product Details

  • ISBN13: 9781848318397
  • Format: Paperback
  • Number Of Pages: 288
  • ID: 9781848318397
  • ISBN10: 1848318391

Delivery Information

  • Saver Delivery: Yes
  • 1st Class Delivery: Yes
  • Courier Delivery: Yes
  • Store Delivery: Yes

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