The Little Book of Chefs' Tips

The Little Book of Chefs' Tips

By: Richard Maggs (author)Paperback

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£3.15 RRP £3.50  You save £0.35 (10%) & FREE Saver Delivery on orders over £20


Fifty brilliant tips from an experienced chef and caterer that will help even the most ham-fisted amateur cook transform they way they create meals. How to chop onions with the minimum of fuss and maximum effect; how to cook the perfect roast chicken; why sauces thicken. The kitchen will never be the same again!

About Author

Richard Maggs is a dynamic and accomplished chef, who has featured on TV and radio, and written for several food magazines including the official Aga Magazine. His is the 'Aga Doctor' on the Aga website and is also regional manager for Aga shops in the south of England.

Product Details

  • ISBN13: 9781904573388
  • Format: Paperback
  • ID: 9781904573388
  • ISBN10: 190457338X

Delivery Information

  • Saver Delivery: Yes
  • 1st Class Delivery: Yes
  • Courier Delivery: Yes
  • Store Delivery: Yes

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