The Low-fat Low-carb Southwest Cookbook (New Edition)

The Low-fat Low-carb Southwest Cookbook (New Edition)

By: Anne Lindsay Greer McCann (author)Paperback

Up to 2 WeeksUsually despatched within 2 weeks


A completely revised edition of the James Beard-nominated The Ultimate Low-Fat Mexican Cookbook, this new book reinvents Anne McCann's award-winning and nationally renowned Southwest dishes. Boasting nearly one hundred new or revised recipes of dishes such as Los Cabos Shrimp Cocktail, Veal Chops with Manchego Mushroom Sauce, and Lettuce Wrap Tacos, McCann's culinary creations combine the flavorful with the exotic, while still preserving a low-fat and low-carb health value for the weight- or health-conscious-of particular significance in today's Atkins mindful America. McCann's expert and detailed advice, drawn from years of experience, and the clear and concise presentation of recipes, make this cookbook especially reader-friendly.

About Author

Considered the "Den Mother of Southwest Cuisine," Anne Greer McCann officially launched the Southwest cuisine genre and her culinary authority with her Cuisine of the American Southwest, which won the Tastemaker Award and was the first cookbook of its kind. McCann has additionally served as a food industry and restaurant consultant and has authored four cookbooks including Foods of the Sun and Contemporary Mexican Cooking. She lives in Dallas, Texas.

Product Details

  • ISBN13: 9781589791787
  • Format: Paperback
  • Number Of Pages: 208
  • ID: 9781589791787
  • weight: 404
  • ISBN10: 1589791789
  • edition: New Edition

Delivery Information

  • Saver Delivery: Yes
  • 1st Class Delivery: Yes
  • Courier Delivery: Yes
  • Store Delivery: Yes

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