The Medieval Kitchen: Recipes from France and Italy (2nd ed.)

The Medieval Kitchen: Recipes from France and Italy (2nd ed.)

By: Francoise Sabban (author), Odile Redon (author), Silvano Serventi (author), Edward Schneider (translator)Paperback

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Description

About Author

Edward Schneiderstudied music at Oxford and has translated several books on music and cooking. He was an editor at United Nations Headquarters.

Product Details

  • ISBN13: 9780226706856
  • Format: Paperback
  • Number Of Pages: 300
  • ID: 9780226706856
  • weight: 580
  • ISBN10: 0226706850
  • translations: French
  • edition: 2nd ed.

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