The Modern Salad: Innovative New American and International Recipes Inspired by Burma's Iconic Tea Leaf Salad

The Modern Salad: Innovative New American and International Recipes Inspired by Burma's Iconic Tea Leaf Salad

By: Elizabeth B. Howes (author)Hardback

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Description

HEALTHY, HEARTY SALADS INSPIRED BY THE INCREDIBLE BURMESE TEA LEAF SALAD Bursting with bold flavors, hearty ingredients, crunchy textures and brilliant colors--the salads in this book are a feast for your senses. The Modern Salad serves up protein- and superfood-rich recipes that are artfully presented in a deconstructed format, including: * The Charcuterie Board Salad with Mustard-Maple Vinaigrette * Grilled Peach and Corn Salad with Lemongrass-Shallot Vinaigrette * Rainbow Carrot and Crispy Pita Salad with Coriander Vinaigrette *Summer Fig and Caramelized Onion Salad with Aged Balsamic Reduction * Grilled Calamari Salad with Spicy Kimchi Vinaigrette * Masala Chai Braised Pork and Garlic Udon Salad Professional chef Elizabeth Howes takes inspiration from the super-popular Burmese tea leaf salad to create innovative dishes perfectly suited for America's farm-to-table ingredients.

About Author

Elizabeth Howes is a professional chef, food writer and owner of the private chef company Saffron Lane. She lives in San Anselmo, CA.

Product Details

  • ISBN13: 9781612435664
  • Format: Hardback
  • Number Of Pages: 112
  • ID: 9781612435664
  • weight: 610
  • ISBN10: 1612435661

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