Featuring over 300 recipes, this is the ultimate best-of collection from Donna Hay - a showcase of classic dishes with her signature modern twist. Containing updated family favourites as well as new flavours, the new classics has everything you've ever wanted to cook. The essential book for every kitchen, it's exactly the food that we want to cook and eat now. A gorgeously rich and deluxe hardback with stunning finishes and embellishments, presented in Donna's trademark elegant, simple style, the new classics is the perfect gift, coffee table book or kitchen bench reference book.
Donna Hay started her career in the world of magazine test kitchens and publishing, where she established her trademark style which has turned her into an international bestselling author of 22 cookbooks, publisher of donna hay magazine, newspaper columnist, and creator of a homewares and food range with Royal Doulton.