The Reverse Your Diabetes Cookbook: Lose weight and eat to beat type 2 diabetes
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The Reverse Your Diabetes Cookbook: Lose weight and eat to beat type 2 diabetes

The Reverse Your Diabetes Cookbook: Lose weight and eat to beat type 2 diabetes

By
Katie Caldesi (Author) Giancarlo Caldesi (Author)  

Hardback

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Also available on eBook for £2.99. Click here to purchase from Rakuten Kobo

The follow-up to The Sunday Times bestseller The Diabetes Weight-loss Cookbook Katie and Giancarlo Caldesi are back to guide you through how to reverse the progress of type 2 diabetes, lose weight and bring your blood sugar down to a normal level. This new book is full of simple, delicious recipes that encourage and help you to sustain permanent lifestyle change. The Reverse Your Diabetes Cookbook is packed full of mouthwatering low-carb dishes using easy-to-source, inexpensive ingredients. With recipes to address common pitfalls, such as food on the go and take-to-work lunches, alongside fakeaways providing healthy alternatives to takeaway favourites, this is food to fill you up without fattening you up. With a foreword by pioneering GP and diabetes specialist Dr David Unwin, this life-changing book shows you how you too can prevent and reverse type 2 diabetes by adopting a low-carb way of life and choosing lifestyle medicine over lifelong medication.
Katie and Giancarlo Caldesi own Caldesi in Marylebone, London, as well as Caldesi in Campagna in Bray. They co-authored Around The World in Salads and The Gentle Art of Preserving which was nominated for the Andre Simon Food Book Award and the Guild of Food Writers' Cookbook of the Year award. They have both appeared on Saturday Kitchen. Katie is also the author of The Italian Cookery Course. Giancarlo was diagnosed with type 2 diabetes in 2012. Since then he has lost nearly 4 stone and his diabetes is in remission after adopting a low-carb diet.
  • Contributor: Katie Caldesi
  • Imprint: Kyle Books
  • ISBN13: 9780857838575
  • Number of Pages: 192
  • Packaged Dimensions: 194x240x18mm
  • Packaged Weight: 780
  • Format: Hardback
  • Publisher: Octopus Publishing Group
  • Release Date: 2020-03-19
  • Binding: Hardback
  • Biography: Katie and Giancarlo Caldesi own Caldesi in Marylebone, London, as well as Caldesi in Campagna in Bray. They co-authored Around The World in Salads and The Gentle Art of Preserving which was nominated for the Andre Simon Food Book Award and the Guild of Food Writers' Cookbook of the Year award. They have both appeared on Saturday Kitchen. Katie is also the author of The Italian Cookery Course. Giancarlo was diagnosed with type 2 diabetes in 2012. Since then he has lost nearly 4 stone and his diabetes is in remission after adopting a low-carb diet.

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