The Taste of Texas Ranching
By: T. Bryant (author)Hardback
1 - 2 weeks availability
The tale of Texas ranching is one full of colorful individuals with an appetite for hard work, the great Texas outdoors, and good food. Come along with Bernstein and Bryant as they experience the friendliness of the people, discover the richness of their heritage, hear their dedication to the ranching lifestyle, and savor the sort of food that has fed generations of cowboys - Brad's Beans, West Texas Chili, Dora's Cowboy Stew, Cowboy Cookies, or Martin's Marathon Mud Cake, to name a few. By combining the ingredients of great recipes, history, and storytelling, "A Taste of Texas Ranching" offers a unique perspective of ranch life in today's world.
Joel H. Bernstein, a writer and working cowboy from Peralta, New Mexico, has written books and magazine articles about ranching and cowboys in the modern West. He has taught, written, rodeoed, and cowboyed in Wyoming, Montana, and New Mexico.Georgia-born Tom Bryant, founder of Horse and Rider and Rocky Mountain Rider magazines, began his writing career after a cowboy wreck in Montana kept him out of the saddle for long enough to finish a story. His work has appeared widely in print and broadcast."
Number Of Pages:
- ID: 9780896723481
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