The Taste of War: World War Two and the Battle for Food
By
Lizzie Collingham (Author)
Paperback
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About the Author
Lizzie Collingham is the author of Imperial Bodies: The Physical Experience of the Raj and Curry: A Tale of Cooks and Conquerors, hailed by William Dalrymple as 'scholarly, accessible and above all utterly original'. Having taught History at Warwick University she became a Research Fellow at Jesus College, Cambridge. She is now an independent scholar and writer. She has lived in Australia, France and Germany and now lives near Cambridge with her husband and daughter.
More Details
- Contributor: Lizzie Collingham
- Imprint: Penguin Books Ltd
- ISBN13: 9780141028972
- Number of Pages: 672
- Packaged Dimensions: 129x198x29mm
- Packaged Weight: 469
- Format: Paperback
- Publisher: Penguin Books Ltd
- Release Date: 2012-01-26
- Binding: Paperback / softback
- Biography: Lizzie Collingham is the author of Imperial Bodies: The Physical Experience of the Raj and Curry: A Tale of Cooks and Conquerors, hailed by William Dalrymple as 'scholarly, accessible and above all utterly original'. Having taught History at Warwick University she became a Research Fellow at Jesus College, Cambridge. She is now an independent scholar and writer. She has lived in Australia, France and Germany and now lives near Cambridge with her husband and daughter.
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