The Upstart Guide to Owning and Managing a Restaurant (2nd Revised edition)

The Upstart Guide to Owning and Managing a Restaurant (2nd Revised edition)

By: Roy S. Alonzo (author)Paperback

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Product Details

  • publication date: 17/04/2007
  • ISBN13: 9781419583322
  • Format: Paperback
  • Number Of Pages: 304
  • ID: 9781419583322
  • weight: 399
  • ISBN10: 1419583328
  • edition: 2nd Revised edition

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  • 1st Class Delivery: Yes
  • Courier Delivery: Yes
  • Store Delivery: Yes

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