The Yeasts Yeast Technology

The Yeasts Yeast Technology

By: J. Stewart Harrison (editor), Anthony H. Rose (editor)eBook
£58.19 RRP £68.39  You save £10.20 (15%)
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Description

This classic series covers the complete biology and biochemistry of the yeasts in six volumes. Volume 5 addresses the major areas of yeast technology relevant to the food, pharmaceutical, and biotechnology industries.

* SPECIAL FEATURES:
* Final volume of a comprehensive research level edited treatise covering biochemistry physiology, technology of yeasts. The book will cover the major areas of yeast technology relevant to the food, pharmaceutical and biotechnology industries. Yeast are highly versatile organisms, particularly suitable for industrial purposes - this book will be of interest to many.

Product Details

  • ID: 9780080925431
  • series: Yeast Genetics
  • book language: en
  • publisher: Elsevier Science
  • publisher imprint: Academic Press

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