Traditional Cheesemaking: An Introduction

Traditional Cheesemaking: An Introduction

By: Josef Dubach (author), Bill Hogan (editor)Paperback

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Product Details

  • publication date: 30/04/1989
  • ISBN13: 9780946688432
  • Format: Paperback
  • Number Of Pages: 84
  • ID: 9780946688432
  • weight: 173
  • ISBN10: 0946688435

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