Vegan Goodness is colourful collection of exciting plant-based recipes that can be enjoyed by anyone. With over 60 inspiring dishes, Jessica shows readers that cooking with plants can be gutsy and flavourful. With a light-hearted, playful approach to the photography and design, each recipe is laid out with all the ingredients on show, so readers can see at-a-glance, what they need.
Vegan Goodness is not just another vegan cookbook: it is about unapologetic cooking that puts taste first. Take the inventive Pulled Jackfruit Tacos (that actually tastes like pulled pork!), or the Asian inspired Matcha Green Tea Cheesecake - this is delicious, innovative food that everyone can enjoy and easily recreate at home. Written in Jessica's passionate, funny and no-nonsense style, Vegan Goodness will be sure to get you excited about cooking and is guaranteed to get you eating better.
Jessica Prescott is the writer and photographer behind the stylish vegan blog Wholy Goodness: Cooking With Plants (www.wholygoodness.com) which was nominated as a finalist in the Best New Voice category in the Saveur awards. She grew up in Napier - the fruit bowl of New Zealand - and now lives in Berlin. Wholy Goodness is a manifestation of her long-held desire to share her kitchen experiments. It is also a space where she can combine all of her creative outlets - food, photography and hand lettering. @wholygoodness.