Vegetarian Slow Cooker: Over 70 delicious recipes for stress-free meals
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Vegetarian Slow Cooker: Over 70 delicious recipes for stress-free meals

Vegetarian Slow Cooker: Over 70 delicious recipes for stress-free meals

By
Libby Silbermann (Author)  

Paperback

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Also available on eBook for £3.99. Click here to purchase from Rakuten Kobo

Perfect for busy lifestyles, these recipes will revolutionise your meal planning, meaning you can indulge in vibrant and comforting vegetarian dishes every night of the week with little to no effort. With dishes for breakfast, snacks, mains and sweet treats, this is simple food that the whole family can share and enjoy together. Recipes include: French toast bake, Refried beans with avocado, Sri Lankan green bean curry, Beetroot gratin, Mexican baked eggs, Mushroom stroganoff, Slow cooked frittata, Miso aubergine noodles, Veggie Lasagne, Coconut rice pudding and Pineapple upside down cake.
Libby is a food writer and a food & prop stylist, working across a wide range of editorial and advertising stills and film work. After studying and training at Leith's School of Food of Wine, Libby went on to pursue a career in food. She is passionate about how food tastes and looks, forever wanted to produce a mood and ambience with the food she creates. She has styled a number of cookbooks for various publications and regularly styles and writes across magazines such as BBC good food, Olive Magazine and Waitrose. Libby lives in SW London and loves to spend most of her weekend's hosting dinners and cooking for family and friends.
  • Contributor: Libby Silbermann
  • Imprint: Hamlyn
  • ISBN13: 9780600636946
  • Number of Pages: 128
  • Packaged Dimensions: 190x234x10mm
  • Packaged Weight: 400
  • Format: Paperback
  • Publisher: Octopus Publishing Group
  • Release Date: 2021-01-07
  • Binding: Paperback / softback
  • Biography: Libby is a food writer and a food & prop stylist, working across a wide range of editorial and advertising stills and film work. After studying and training at Leith's School of Food of Wine, Libby went on to pursue a career in food. She is passionate about how food tastes and looks, forever wanted to produce a mood and ambience with the food she creates. She has styled a number of cookbooks for various publications and regularly styles and writes across magazines such as BBC good food, Olive Magazine and Waitrose. Libby lives in SW London and loves to spend most of her weekend's hosting dinners and cooking for family and friends.

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