Warm-water Crustaceans (Tropical Agriculturalist S.)

Warm-water Crustaceans (Tropical Agriculturalist S.)

By: P.J. Laurent (author), J.V. Huner (author), D. Lacroix (author), etc. (author), M. Autrand (author), Jacques Arrignon (author), J.M. Griessinger (author), P. Gondouin (author), Beveridge Beveridge (translator), Context Language Services Context Language Services (translator)Paperback

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This title deals with three types of shellfish: the freshwater crayfish; the chevrette/prawn; and the shrimp (the latter two of which are marine or euryhaline). It discusses their biology, rearing and the techniques involved in crustacean farming.


Part 1 Louisiana red swamp crayfish (Procambarus clarkii): Louisiana red swamp crayfish - introduction; biology; exploitation; problems; marketing. Part 2 Giant freshwater prawn (Macrobrachium rosenbergii): freshwater prawns - introduction; biology; farm management; farming techniques; marketing. Part 3 Penaeid shrimp farming: penaeid shrimp farming - introduction; biology; sites suitable for shrimp farming; choice of species and system; processing and marketing.

Product Details

  • ISBN13: 9780333574621
  • Format: Paperback
  • Number Of Pages: 168
  • ID: 9780333574621
  • weight: 226
  • ISBN10: 0333574621
  • translations: French

Delivery Information

  • Saver Delivery: Yes
  • 1st Class Delivery: Yes
  • Courier Delivery: Yes
  • Store Delivery: Yes

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