A definitive guide to weaning your baby, from the UK's No.1 baby and child nutritionist, Annabel Karmel
With her years of expertise and personal experience, bestselling author Annabel Karmel guides you through every aspect of weaning your baby. Starting at the very beginning with basic, but crucial, details, such as what type of spoon to use and the time of day to first offer solids, and covering other common concerns like when to begin weaning, fussy eaters and the latest allergy advice.
50 delicious, nutritious puree recipes and 3 menu planners will show you exactly what to feed your baby, and when. And input from the 'Weaning Club', parents of six babies who are expertly guided by Annabel through the weaning process, troubleshooting any problems they, and you may encounter along the way, will steer you and your baby along the right path to solid food.
Annabel Karmel, MBE With expertise spanning more than 25 years, London-born mother of three Annabel Karmel has pioneered the way families all over the world feed their babies and children. Credited with starting a food revolution with her trusty recipes and methods, Annabel has become the UK's no.1 children's cookery author and best-selling international author with 43 cookbooks. With the sole mission of raising the standards of children's diets, Annabel is a sought-after media commentator on food-related issues, and she regularly undertakes consultancy work for major nursery chains, leisure resorts, restaurants, and hotels worldwide. Coupled with a vast digital following at annabelkarmel.com, recipe apps, and cookbook-inspired supermarket food ranges, Annabel has become the trusted name in feeding. In 2006, Annabel received an MBE in the Queen's Birthday Honours for her outstanding work in the field of child nutrition, and she is also well recognized as one of the UK's leading female entrepreneurs.