Weaning: What to Feed, When to Feed, and How to Feed Your Baby

Weaning: What to Feed, When to Feed, and How to Feed Your Baby

By: Annabel Karmel (author)Hardback

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A definitive guide to weaning your baby, from the UK's No.1 baby and child nutritionist, Annabel Karmel With her years of expertise and personal experience, bestselling author Annabel Karmel guides you through every aspect of weaning your baby. Starting at the very beginning with basic, but crucial, details, such as what type of spoon to use and the time of day to first offer solids, and covering other common concerns like when to begin weaning, fussy eaters and the latest allergy advice. 50 delicious, nutritious puree recipes and 3 menu planners will show you exactly what to feed your baby, and when. And input from the 'Weaning Club', parents of six babies who are expertly guided by Annabel through the weaning process, troubleshooting any problems they, and you may encounter along the way, will steer you and your baby along the right path to solid food.

About Author

Annabel Karmel, MBE With expertise spanning more than 25 years, London-born mother of three Annabel Karmel has pioneered the way families all over the world feed their babies and children. Credited with starting a food revolution with her trusty recipes and methods, Annabel has become the UK's no.1 children's cookery author and best-selling international author with 43 cookbooks. With the sole mission of raising the standards of children's diets, Annabel is a sought-after media commentator on food-related issues, and she regularly undertakes consultancy work for major nursery chains, leisure resorts, restaurants, and hotels worldwide. Coupled with a vast digital following at annabelkarmel.com, recipe apps, and cookbook-inspired supermarket food ranges, Annabel has become the trusted name in feeding. In 2006, Annabel received an MBE in the Queen's Birthday Honours for her outstanding work in the field of child nutrition, and she is also well recognized as one of the UK's leading female entrepreneurs.


1: Foreword 2: Understanding Weaning 1: What weaning's all about 2: Weaning truths and myths 3: Creating a healthy diet 4: Special diets 5: Allergy concerns 6: Is your baby ready for weaning? 7: Offering new foods 3: First tastes: Stage One - around 6 months 1: Getting started: what you'll need 2: Which foods should I choose? 3: Best first foods 4: Preparing your baby's meals 5: The very first spoonful 6: The next few weeks 7: Your baby's response 8: Introducing finger foods 9: First vegetable puree 10: Roasted butternut squash or pumpkin 11: Baked Sweet Potatoes 12: Trio of root vegetables 13: Carrot, sweet potato, and apple 14: Butternut squash and apple 15: Butternut squash and pear 16: Apple puree 17: Pear puree 18: No cook purees 19: Mango purees 20: Menu planners 4: Exploring new tastes and textures: Stage Two - 6 to 9 months 1: Getting it right from the beginning: introducing new foods 2: The best new foods 3: Foods to avoid 4: Lumps, chunks, and learning to chew 5: Foods for little fingers 6: Annabel's top 10 weaning tips 7: Sweet potato with broccoli and peas 8: Pumpkin and pea puree 9: Potato, carrot, and sweetcorn 10: Cheesy leek, sweet potato, and cauliflower 11: Lentil puree with sweet potato 12: Tomato and butternut squash pasta 13: Salon and corn chowder 14: Poached salmon with carrots and peas 15: Annabel's tasty salmon 16: Cod with butternut squash and cheese sauce 17: Spinach and cod puree 18: Mild chicken and apricot curry 19: Chicken with sweet potato, peas, and basil 20: Beginner's beef casserole 21: Beginner's beef casserole 22: Beef casserole with sweet potato and apple 23: Apple and blackberry compote 25: Apple and pear with apricots 26: Apple and plum with blue berries 27: Pear and plum compote 28: Menu planner 5: Creating a varied diet: Stage Three - 10 to 12 months 1: A balanced diet at 10 to 12 months 2: Moving on to new textures 3: Successful self-feeding 4: Family food 5: Out and about 6: Tomato and basil pasta sauce 7: Cherub's couscous 8: Pasta `Risotto' 9: Chicken Bolognese 10: Annabel's tasty Bolognese 11: Cheesy rice balls 12: Annabel's chicken burgers 13: Mini meatballs 14: Fish fingers 15: Mini sandwiches to share 16: French bread mini pizza 17: Cheese and apple quesadilla 18: Tropical banana lolly 19: Blueberry and banana lolly 20: Banana muffins 21: Oat cooks 22: Menu planner 6: Resources 7: Index 8: Acknowledgements

Product Details

  • ISBN13: 9781405348249
  • Format: Hardback
  • Number Of Pages: 128
  • ID: 9781405348249
  • weight: 478
  • ISBN10: 1405348240

Delivery Information

  • Saver Delivery: Yes
  • 1st Class Delivery: Yes
  • Courier Delivery: Yes
  • Store Delivery: Yes

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