What's Cooking in Guyana (2nd edition)

What's Cooking in Guyana (2nd edition)

By: Carnegie School of Home Economics (author)Paperback

Up to 2 WeeksUsually despatched within 2 weeks

£20.60 RRP £22.90  You save £2.30 (10%) With FREE Saver Delivery

Description

This book was the inspiration of the staff and students at the Carnegie School of Home Economics in Guyana's capital, Georgetown. It is a practical recipe book, and has been revised and updated to coincide with the Carnegie School's 70th aniversary celebrations. There are new recipe sections featuring Indian and American dishes, created by the catering department of the school and tried and tested by the staff and students. A background to food preparation is also included at the beginning to provide a useful guide to some basic facts about the ingredients that are being used.

Contents

Nutritional needs; a balanced diet for Guyana; preservation of food; shopping; equipment; safety; microwave cooking; freezing - an economical way to live; hygiene in the kitchen; definitions; handy measures. Recipes: Farine dishes; Indian dishes; soups; fish; meat; sauces; vegetables; desserts; sweets and preserves; baked goods; drinks and wines; miscellaneous; cooking for institutions and large parties.

Product Details

  • ISBN13: 9781405013130
  • Format: Paperback
  • Number Of Pages: 368
  • ID: 9781405013130
  • weight: 1189
  • ISBN10: 1405013133
  • edition: 2nd edition

Delivery Information

  • Saver Delivery: Yes
  • 1st Class Delivery: Yes
  • Courier Delivery: Yes
  • Store Delivery: Yes

Prices are for internet purchases only. Prices and availability in WHSmith Stores may vary significantly

Close