Whole Beast Butchery

Whole Beast Butchery

By: Ryan Farr (author)Hardback

Only 1 in stock

£18.89 RRP £26.99  You save £8.10 (30%) & FREE Saver Delivery on orders over £20

Description

Artisan cooks who are familiar with their farmers market are now buying small farm raised meat in butcher-sized portions. Dubbed a rock star butcher by the New York Times, San Francisco chef and self-taught meat expert Ryan Farr demystifies the butchery process with 500 step-by-step photographs, master recipes for key cuts, and a primer on tools, techniques, and meat handling. This visual manual is the first to teach by showing exactly what butchers know; whether cooks want to learn how to turn a primal into familiar and special cuts or to simply identify everything in the case at the market.

About Author

Ryan Farr is a San Francisco-based chef/butcher and founder of 4505 Meats where he makes artisanal sausages and his patented chicharrones, and teaches sell-out butchery classes for home and professional cooks. Ed Anderson is a photographer specialising in food and the people who make it.

Product Details

  • ISBN13: 9781452100593
  • Format: Hardback
  • Number Of Pages: 240
  • ID: 9781452100593
  • weight: 940
  • ISBN10: 1452100594

Delivery Information

  • Saver Delivery: Yes
  • 1st Class Delivery: Yes
  • Courier Delivery: Yes
  • Store Delivery: Yes

Prices are for internet purchases only. Prices and availability in WHSmith Stores may vary significantly

Close