This cook book showcases the hearty style of cooking evocative of the time, and presents simple, traditional recipes with a modern twist.
Featuring a combination of classics like Anzac Biscuits, Turkish Delight and Osso Bucco Potato Pie together with appealing recipes like`Roo Tail Stew and Herb Damper and Harissa Spiced Lamb Backstrap Salad, this is a collection of delicious recipes influenced by the era and wartime locations of the Great War.
Combined with a brief history of the contributions of the Anzacs, this cook book commemorates and honours our WWI soldiers.
Captain David Hopgood is a current serving soldier in the Australian Army. Together with his wife Cath; who is a professional Chef, they pursue their interests in food, travel and military history and run successful culinary battlefield tours. David was a contestant on Channel Seven's My Kitchen Rules. This cookbook combines David and Cath's love of food and military history.