Yeast: The Practical Guide to Beer Fermentation

Yeast: The Practical Guide to Beer Fermentation

By: Chris White (author), Jamil Zainasheff (author)Paperback

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Product Details

  • ISBN13: 9780937381960
  • Format: Paperback
  • Number Of Pages: 300
  • ID: 9780937381960
  • weight: 518
  • ISBN10: 0937381969

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