The Physiology of Taste

The Physiology of Taste

By: Jean-Anthelme Brillat-Savarin (author), Anne Drayton (translator), Anne Drayton (Introduction Author)eBook

Description

Brillat-Savarin's unique, exuberant collection of dishes, experiences, reflections, history and philosophy raised gastronomy to an art form. First published in France in 1825, this remarkable book reflected a new era in French cuisine: the advent of the restaurant, which gave the bourgeoisie the opportunity to select their dishes with precision and anticipation. Yet the author also gives his views on taste, diet and maintaining a healthy weight, on digestion, sleep, dreams and being a gourmand. Witty, shrewd and anecdotal, The Physiology of Taste not only contains some remarkable recipes, it an elegant argument for the pleasures of good food and a hearty appetite.

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Product Details

  • publication date: 30/09/2004
  • ID: 9780141914008
  • book language: en
  • publisher: Penguin Books Ltd
  • publisher imprint: Penguin

Supported Platforms

  • Android   Epub DRM Yes
  • Ereader   Epub DRM Yes
  • Desktop   Epub DRM Yes
  • IOS   Epub DRM Yes
  • Windows   Epub DRM Yes

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