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Preserving and Freezing Food Books

180 Results
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Simple Country Living: Techniques, Recipes, and Wisdom for the Garden, Kitchen, and Beyond

Simple Country Living: Techniques, Recipes, and Wisdom for the Garden, Kitchen, and Beyond

Annette Thurmon

Hardback

In Stock

Pressure Canning Cookbook For Beginners: 1000+ Days of Essential Canned, Jammed, Pickled, and Preserved Recipes to Affordably Stockpile a Lifesaving Supply of Nutritious, Delicious, Shelf-Stable Foods

Pressure Canning Cookbook For Beginners: 1000+ Days of Essential Canned, Jammed, Pickled, and Preserved Recipes to Affordably Stockpile a Lifesaving Supply of Nutritious, Delicious, Shelf-Stable Foods

Himers Rilte

Hardback

In Stock

Pam the Jam: The Book of Preserves

Pam the Jam: The Book of Preserves

Pam Corbin

Hardback

In Stock

Pure Charcuterie: The Craft and Poetry of Curing Meats at Home (Homegrown City Life)

Pure Charcuterie: The Craft and Poetry of Curing Meats at Home (Homegrown City Life)

Meredith Leigh

Paperback

In Stock

Jean Anderson's Preserving Guide: How to Pickle and Preserve, Can and Freeze, Dry and Store Vegetables and Fruits

Jean Anderson's Preserving Guide: How to Pickle and Preserve, Can and Freeze, Dry and Store Vegetables and Fruits

Jean Anderson

Paperback

Available / dispatched within 1 - 4 weeks

The Korean Kimchi Cookbook: 78 Fiery Recipes for Korea's Legendary Pickled and Fermented Vegetables

The Korean Kimchi Cookbook: 78 Fiery Recipes for Korea's Legendary Pickled and Fermented Vegetables

Lee O-Young

Paperback

In Stock

Preserving: Pickling, fermenting, freezing, drying, curing and canning

Preserving: Pickling, fermenting, freezing, drying, curing and canning

Katie Caldesi

Hardback

PRE-ORDER released 07 November 2024

Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie)

Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie)

Jeremy Umansky

Hardback

In Stock

The Modern Preserver: A mindful cookbook packed with seasonal appeal

The Modern Preserver: A mindful cookbook packed with seasonal appeal

Kylee Newton

Hardback

In Stock

Cured Meat, Smoked Fish & Pickled Eggs: Recipes & Techniques for Preserving Protein-Packed Foods

Cured Meat, Smoked Fish & Pickled Eggs: Recipes & Techniques for Preserving Protein-Packed Foods

Karen Solomon

Paperback

Available / dispatched within 1 - 4 weeks

The Food in Jars Kitchen: 140 Ways to Cook, Bake, Plate, and Share Your Homemade Pantry

The Food in Jars Kitchen: 140 Ways to Cook, Bake, Plate, and Share Your Homemade Pantry

Marisa McClellan

Hardback

Available / dispatched within 1 - 4 weeks

Dehydrator Bible

Dehydrator Bible

Jennifer MacKenzie

Paperback

In Stock

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