Description
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Bursting with simple everyday baking recipes NADIYA'S EVERYDAY BAKING is designed to show you how to let your oven do the work to create delicious, flavourful, and sumptuous food every day of the week! Who says you can't create wow food on a weeknight? Step away from the boring midweek dinners and treat yourself to some truly mouthwatering recipes that are stress-free and won't require the use of every pan in the kitchen.
From no-knead bread to quick-fix lunches, big event bakes, showstopping burgers and simple weeknight dinners Nadiya's amazing and easy-to-follow recipes will make you feel like a Michelin star chef in your own kitchen. All you need is your ingredients and an oven and the food world is quite literally your oyster!
Happy Baking!
About the Author
More Details
- Contributor: Nadiya Hussain
- Imprint: Michael Joseph Ltd
- ISBN13: 9780241453247
- Number of Pages: 256
- Packaged Dimensions: 198x253x24mm
- Packaged Weight: 1017
- Format: Hardback
- Publisher: Penguin Books Ltd
- Release Date: 2022-09-01
- Binding: Hardback
- Biography: Since winning 2015's Great British Bake Off in a finale watched by over 13 million viewers, Nadiya Hussain has become a national treasure. She has presented many of her own BBC2 cookery series to great acclaim, with episodes reaching on average 1.9 million viewers each week. Her next cookery series, Cook Once, Eat Twice, will air on BBC2 in autumn 2024, accompanied by her brand-new TV tie-in cookbook. Born in Luton to British Bangladeshi parents, Nadiya now lives in Milton Keynes with her husband, Abdal, and their three teenage children. She was awarded an MBE in 2020 for services to broadcasting and the culinary arts. Her bestselling cookery titles include Nadiya Bakes, Time to Eat, Nadiya's Fast Flavours and Nadiya's Simple Spices.
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