Cookery Books by Course
Learn from the best. When it comes to mastering the art of cooking, why not learn from the very best? We offer cookery coursebooks published by some of the world’s most renowned and award-winning chefs, authors and food historians. Whether you are wanting to widen your skill-set or learn a new cuisine, these guides offer extensive and comprehensive step by step recipes that you will use over and over again.
Books that will look beautiful in any kitchen, these guides are filled with eye-catching photographs and intriguing anecdotes that provide insights into cultures, histories and traditions to keep you inspired. They offer a chance to explore regional, authentic, healthy and lesser-known recipes to an in-depth degree.
Comprehensive step by step guides.
Covering every aspect of classic cuisine, these books offer step by step directions so you can perfect every technique and method for each dish. The clear directions make even the most difficult task simple.
The ultimate culinary guides, our cookery course books will be your new kitchen bible. Each book is filled to the brim with a wide range of recipes, including classic staples of global cuisine and tried and tested recipes – you will be prepared for every occasion and meal, whether it’s breakfast, lunch or dinner. You can also find tips for hosting guests and insightful serving suggestions.
Whether a beginner or an experienced cook, these books will take your cooking to a higher level, infusing your meals with inspiration.