AQA GCSE 9-1 Food Preparation & Nutrition Workbook: Ideal for the 2024 and 2025 Exams (Collins GCSE Grade 9-1 Revision 2nd Revised edition)
By
Fiona Balding (Author) Kath Callaghan (Author) Suzanne Gray (Author) Barbara Monks (Author) Barbara Rathmill (Author) Louise T Davies (Contributor)
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Description
Exam Board: AQA
Level: GCSE 9-1
Subject: Food preparation and nutrition
Suitable for the 2024 exams
Targeted practice questions covering the GCSE grade 9-1 curriculum
This Collins AQA Food Preparation & Nutrition GCSE 9-1 Workbook contains topic-based questions as well as a full practice paper and answers, with lots of realistic practice opportunities.
With a workbook and practice exam paper in one book, it contains plenty of practice opportunities to ensure the best results.
For even more practice QR codes link directly from the topics in the workbook to online worked solution videos.
Includes:
* selection of questions covering each topic
* topic-by-topic practice
* complete exam-style paper
* online video solutions for every topic
More Details
- Imprint: Collins
- ISBN13: 9780008535087
- Number of Pages: 80
- Packaged Dimensions: 210x297x5mm
- Packaged Weight: 200
- Format: Paperback
- Publisher: HarperCollins Publishers
- Release Date: 2022-09-22
- Series: Collins GCSE Grade 9-1 Revision
- Binding: Paperback / softback
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