Au Revoir to All That: The Rise and Fall of French Cuisine
By
Michael Steinberger (Author)
Paperback
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Description
Also available on eBook for £8.99. Click here to purchase from Rakuten Kobo
About the Author
Michael Steinberger is Slate's wine writer, a regular contributor to Saveur and the sports correspondent and frequent food and wine contributor for the Financial Times. A passionate Francophile, he has travelled and written extensively about French food and wine.
More Details
- Contributor: Michael Steinberger
- Imprint: Bloomsbury Publishing PLC
- ISBN13: 9781408801369
- Number of Pages: 256
- Packaged Dimensions: 129x198x16mm
- Format: Paperback
- Publisher: Bloomsbury Publishing PLC
- Release Date: 2010-07-05
- Binding: Paperback / softback
- Biography: Michael Steinberger is Slate's wine writer, a regular contributor to Saveur and the sports correspondent and frequent food and wine contributor for the Financial Times. A passionate Francophile, he has travelled and written extensively about French food and wine.
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