Ayla: A Feast of Nepali Dishes from Terai, Hills and the Himalayas
By
Santosh Shah (Author)
Hardback
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Description
Also available on eBook for £9.99. Click here to purchase from Rakuten Kobo
About the Author
Santosh Shah is an experienced chef who has worked in some of London's best restaurants including Cinnamon Kitchen and Michelin-starred Benares. From growing up in Nepal to winning the nation's hearts as a finalist in 2020's MasterChef: The Professionals, Santosh is putting Nepali cuisine on the map.
More Details
- Contributor: Santosh Shah
- Imprint: DK
- ISBN13: 9780241535776
- Number of Pages: 224
- Packaged Dimensions: 197x254x21mm
- Packaged Weight: 890
- Format: Hardback
- Publisher: Dorling Kindersley Ltd
- Release Date: 2022-02-03
- Binding: Hardback
- Biography: Santosh Shah is an experienced chef who has worked in some of London's best restaurants including Cinnamon Kitchen and Michelin-starred Benares. From growing up in Nepal to winning the nation's hearts as a finalist in 2020's MasterChef: The Professionals, Santosh is putting Nepali cuisine on the map.
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