B & B Know-How: How to make money from your spare room
By
Amy Willcock (Author)
Paperback
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Description
Also available on eBook for £6.49. Click here to purchase from Rakuten Kobo
About the Author
In 1980, Amy Willcock moved from the USA to the UK with her parents to enter the world of the B&B. The project that started as a retirement amusement for her parents grew into a thriving business of three B&Bs and a hotel. When Amy married Jeremy Willcock she stayed in the business and they now own the Michelin-starred George on the Isle of Wight, a pub and two other hotels. Amy runs lifestyle and Aga workshops, and writes for Aga Links and The Shooting Gazette. She is the author of three bestselling books: Aga Cooking, Amy Willcock'sAga Baking and Amy Willcock's Aga Know-How.
More Details
- Contributor: Amy Willcock
- Imprint: Ebury Press
- ISBN13: 9780091900755
- Number of Pages: 144
- Packaged Dimensions: 135x150x11mm
- Packaged Weight: 432
- Format: Paperback
- Publisher: Ebury Publishing
- Release Date: 2005-02-03
- Binding: Paperback / softback
- Biography: In 1980, Amy Willcock moved from the USA to the UK with her parents to enter the world of the B&B. The project that started as a retirement amusement for her parents grew into a thriving business of three B&Bs and a hotel. When Amy married Jeremy Willcock she stayed in the business and they now own the Michelin-starred George on the Isle of Wight, a pub and two other hotels. Amy runs lifestyle and Aga workshops, and writes for Aga Links and The Shooting Gazette. She is the author of three bestselling books: Aga Cooking, Amy Willcock'sAga Baking and Amy Willcock's Aga Know-How.
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