Baked to Perfection: Winner of the Fortnum & Mason Food and Drink Awards 2022
By
Katarina Cermelj (Author)
Hardback
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Also available on eBook for £13.99. Click here to purchase from Rakuten Kobo
About the Author
Katarina Cermelj has a PhD in Inorganic Chemistry from Oxford. After cutting out gluten from her diet, she used her scientific background to experiment with gluten-free baking, and in 2016 set up her hugely popular baking blog, The Loopy Whisk, sharing her sumptuous allergy-friendly recipes. Baked to Perfection is her first cookbook.
More Details
- Contributor: Katarina Cermelj
- Imprint: Bloomsbury Publishing PLC
- ISBN13: 9781526613486
- Number of Pages: 384
- Packaged Dimensions: 189x246mm
- Packaged Weight: 1380
- Format: Hardback
- Publisher: Bloomsbury Publishing PLC
- Release Date: 2021-03-04
- Binding: Hardback
- Biography: Katarina Cermelj has a PhD in Inorganic Chemistry from Oxford. After cutting out gluten from her diet, she used her scientific background to experiment with gluten-free baking, and in 2016 set up her hugely popular baking blog, The Loopy Whisk, sharing her sumptuous allergy-friendly recipes. Baked to Perfection is her first cookbook.
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