Description
There has never been a better time to enjoy vegetarian food. Meat-free eating has well and truly outgrown its worthy-yet-dull image, and vegetarian cuisine is now widely regarded as appetizing, economical and innovative. This book contains a complete selection of delicious vegetarian recipes and step-by-step photographs guarantee perfect results every time. Every recipe comes with a complete nutritional breakdown to help plan healthy menus. 800
About the Author
Linda Fraser is a highly experienced author and editor. She was Cooking Editor on the successful BBC Good Food magazine and has since written and edited dozens of bestselling food and recipe titles.
More Details
- Contributor: Linda Fraser
- Imprint: Southwater
- ISBN13: 9781780191348
- Number of Pages: 264
- Packaged Dimensions: 168x220mm
- Format: Paperback
- Publisher: Anness Publishing
- Release Date: 2012-02-03
- Binding: Paperback / softback
- Biography: Linda Fraser is a highly experienced author and editor. She was Cooking Editor on the successful BBC Good Food magazine and has since written and edited dozens of bestselling food and recipe titles.
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