Biology of Breeding Poultry: (Poultry Science Symposium Series)
By
Paul Hocking (Contributor)
Hardback
Available / dispatched within 1 - 4 weeks
Quantity
Description
This book reviews the biological science and background to breeding meat poultry, specifically broiler, turkey and duck. These commercial birds have been changed by genetic selection to such an extent that they are substantially different from traditional breeds and laying hens. Covering science, management and husbandry systems, this comprehensive text provides the most up to date collection of papers on the topic from a range of international experts.
More Details
- Contributor: Paul Hocking
- Imprint: CABI Publishing
- ISBN13: 9781845933753
- Number of Pages: 480
- Packaged Dimensions: 172x244x34mm
- Packaged Weight: 1220
- Format: Hardback
- Publisher: CABI Publishing
- Release Date: 2009-05-28
- Series: Poultry Science Symposium Series
- Binding: Hardback
Delivery Options
Home Delivery
Store Delivery
Free Returns
We hope you are delighted with everything you buy from us. However, if you are not, we will refund or replace your order up to 30 days after purchase. Terms and exclusions apply; find out more from our Returns and Refunds Policy.