Bitter: 80 delicious flavour-packed and original recipes, as seen on Saturday Kitchen
Zoomicon-zoom-in
Bitter: 80 delicious flavour-packed and original recipes, as seen on Saturday Kitchen

Bitter: 80 delicious flavour-packed and original recipes, as seen on Saturday Kitchen

By
Alexina Anatole (Author)  

Hardback

In Stock

Quantity

Also available on eBook for £12.99. Click here to purchase from Rakuten Kobo

**AS SEEN ON SATURDAY KITCHEN* | 'DELECTABLE' Nigella Lawson | 'A GEM' Rukmini Iyer | 'LOVELY RECIPES' Georgina Hayden | 'STUNNING AND INVENTIVE' Ixta Belfrage | 'A CRACKING BOOK' Olly Smith | 'DELIGHTFUL' Marc Diacono | 'EXTREMELY ACCOMPLISHED' Jay Rayner (on MasterChef) | 'REALLY IMPRESSES ME WITH HER ORIGINALITY' Greg Wallace (on MasterChef) 80 flavourful, vibrant recipes to brighten up your table this Spring. Fearlessly bringing together the best flavours and culinary strategies from around the world, Alexina Anatole will help you use bitter flavours in your cooking to improve the taste of everything you make, whether it's a savoury weeknight dinner or a sweet and decadent dessert - one flavour-balancing technique at a time. These 80 recipes take classic favourites to a new level and include moreish solutions for every meal, and include: Matcha Basque Cheesecake Tomato + Lapsand Souchong Salad Raw Kale and Grapefruit Salad Roast Chicken with Beer Butter Onions Raddichio Burrata with Olive Oil and Breadcrumbs Aubergine with Whipped Feta Ancho Coffee Beef Short Ribs Strawberry, Bitter Lemon + Rooibos Sorbet Salmon Tacos with Grapefruit Avocado Negroni Pavlova Using ten star ingredients with recipes that demonstrate how to cook with each type of bitterness - from grapefruit and bitter oranges, bitter greens, tahini, beer, walnuts, cranberries, tea, coffee, cocoa, and liquorice - each dish will expand your repertoire and open the door to new worlds of deliciousness.
Alexina Anatole started her career on a trading floor in the City of London, but an obsession with food was always present. In the last year of her twenties she decided - after years of watching the show - that she was finally ready to enter MasterChef. Weeks of competing resulted in her reaching the final of the 2021 season, coming runner up to champion Thomas Rhodes. The competition led her to realise that she might actually have a talent for cooking but, more importantly, it helped her to better understand her philosophy around food and flavour. Having read English at Cambridge, she now finds herself becoming a food writer - and thus coming full circle.
  • Contributor: Alexina Anatole
  • Imprint: Square Peg
  • ISBN13: 9781529193121
  • Number of Pages: 240
  • Packaged Dimensions: 196x254x25mm
  • Packaged Weight: 1103
  • Format: Hardback
  • Publisher: Vintage Publishing
  • Release Date: 2023-09-28
  • Binding: Hardback
  • Biography: Alexina Anatole started her career on a trading floor in the City of London, but an obsession with food was always present. In the last year of her twenties she decided - after years of watching the show - that she was finally ready to enter MasterChef. Weeks of competing resulted in her reaching the final of the 2021 season, coming runner up to champion Thomas Rhodes. The competition led her to realise that she might actually have a talent for cooking but, more importantly, it helped her to better understand her philosophy around food and flavour. Having read English at Cambridge, she now finds herself becoming a food writer - and thus coming full circle.

Delivery Options

Home Delivery

Store Delivery

Free Returns

We hope you are delighted with everything you buy from us. However, if you are not, we will refund or replace your order up to 30 days after purchase. Terms and exclusions apply; find out more from our Returns and Refunds Policy.