Boqueria: A Cookbook, from Barcelona to New York
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Also available on eBook for £13.99. Click here to purchase from Rakuten Kobo
About the Author
Marc Vidal's experience at his family's Barcelona restaurant inspired him to attend the Escola de Restauracion at age sixteen. He joined Boqueria in 2010 as Executive Chef. Yann de Rochefort, a former marketing executive, created Boqueria to pay homage to Barcelona's dining scene after having studied and lived in Spain.Zack Bezunartea started his restaurant career at age ten flipping burgers at his parents' snack bar in New Mexico. He is Director of Operations for all the Boqueria restaurants.
More Details
- Contributor: Yann de Rochefort
- Imprint: Bloomsbury Absolute
- ISBN13: 9781632864949
- Number of Pages: 288
- Packaged Weight: 1382
- Format: Hardback
- Publisher: Bloomsbury Publishing PLC
- Release Date: 2018-07-12
- Binding: Hardback
- Biography: Marc Vidal's experience at his family's Barcelona restaurant inspired him to attend the Escola de Restauracion at age sixteen. He joined Boqueria in 2010 as Executive Chef. Yann de Rochefort, a former marketing executive, created Boqueria to pay homage to Barcelona's dining scene after having studied and lived in Spain.Zack Bezunartea started his restaurant career at age ten flipping burgers at his parents' snack bar in New Mexico. He is Director of Operations for all the Boqueria restaurants.
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