Carbs: From Weekday Dinners to Blow-out Brunches, Rediscover the Joy of the Humble Carbohydrate
By
Laura Goodman (Author)
Hardback
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Description
Also available on eBook for £5.79. Click here to purchase from Rakuten Kobo
About the Author
Laura Goodman writes about food and travel for the Sunday Times, Eater, Food52, Foodism and The Pool. She has won a Young British Foodies writer prize as well as Young Travel Writer of the Year. Laura didn't always like food. For years, she ate yoghurt, chocolate cake, pasta with cheese sauce, and not much else. Now, though, she likes thinking deeply about what might be a nice thing to cook and eat, and then cooking and eating it.
More Details
- Contributor: Laura Goodman
- Imprint: Quadrille Publishing Ltd
- ISBN13: 9781787132573
- Number of Pages: 192
- Packaged Dimensions: 175x225mm
- Packaged Weight: 720
- Format: Hardback
- Publisher: Quadrille Publishing Ltd
- Release Date: 2018-10-18
- Binding: Hardback
- Biography: Laura Goodman writes about food and travel for the Sunday Times, Eater, Food52, Foodism and The Pool. She has won a Young British Foodies writer prize as well as Young Travel Writer of the Year. Laura didn't always like food. For years, she ate yoghurt, chocolate cake, pasta with cheese sauce, and not much else. Now, though, she likes thinking deeply about what might be a nice thing to cook and eat, and then cooking and eating it.
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