Catalan Food: Culture and Flavors from the Mediterranean
By
Daniel Olivella (Author) Caroline Wright (Author)
Hardback
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Description
Also available on eBook for £8.99. Click here to purchase from Rakuten Kobo
More Details
- Contributor: Daniel Olivella
- Imprint: Clarkson Potter
- ISBN13: 9780451495884
- Number of Pages: 272
- Packaged Dimensions: 189x254mm
- Format: Hardback
- Publisher: Potter/Ten Speed/Harmony/Rodale
- Release Date: 2018-09-04
- Binding: Hardback
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