Chocolate: Recipes and Techniques from the Ferrandi School of Culinary Arts
By
Ferrandi Paris (Author)
Hardback
In Stock
Quantity
Description
200 Illustrations, color
More Details
- Contributor: Ferrandi Paris
- Imprint: Flammarion
- ISBN13: 9782080204066
- Number of Pages: 304
- Packaged Dimensions: 210x280mm
- Packaged Weight: 1840
- Format: Hardback
- Publisher: Editions Flammarion
- Release Date: 2019-10-10
- Binding: Hardback
Delivery Options
Home Delivery
Store Delivery
Free Returns
We hope you are delighted with everything you buy from us. However, if you are not, we will refund or replace your order up to 30 days after purchase. Terms and exclusions apply; find out more from our Returns and Refunds Policy.