Description
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About the Author
Lara Lee is an Indonesian and Australian chef and food writer. She trained at Leiths School of Food and Wine and now runs an event catering business called Kiwi and Roo, serving delicious food to high-profile guests including the royal family and the Australian prime minister; and at venues such as the Natural History Museum and the Royal Academy of Arts. She also holds supper clubs that celebrate her heritage with both Australian and Indonesian cuisine all over London. Coconut & Sambal is her first cookbook.@laraleefood / laralee.com
More Details
- Contributor: Lara Lee
- Imprint: Bloomsbury Publishing PLC
- ISBN13: 9781526603517
- Number of Pages: 288
- Packaged Dimensions: 189x246mm
- Packaged Weight: 1032
- Format: Hardback
- Publisher: Bloomsbury Publishing PLC
- Release Date: 2020-05-14
- Binding: Hardback
- Biography: Lara Lee is an Indonesian and Australian chef and food writer. She trained at Leiths School of Food and Wine and now runs an event catering business called Kiwi and Roo, serving delicious food to high-profile guests including the royal family and the Australian prime minister; and at venues such as the Natural History Museum and the Royal Academy of Arts. She also holds supper clubs that celebrate her heritage with both Australian and Indonesian cuisine all over London. Coconut & Sambal is her first cookbook.@laraleefood / laralee.com
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