Cooking of Spain: Over 65 Delicious and Authentic Regional Spanish Recipes Shown in 300 Step-by-step Photographs
By
Pepita Aris (Author)
Paperback
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About the Author
Pepita Aris is an authority on Spanish food and cooking, and has written many books on the subject. She has had a house in Andalucia, Spain, for over 30 years and has appeared on both radio and television to promote Spanish food. Pepita's published works include Recipes from a Spanish Village (Conran Octopus), Master Chefs of Europe (Van Nostrand Reinhold) and Spain - a Passport Guide (Contemporary Books).
More Details
- Contributor: Pepita Aris
- Imprint: Southwater
- ISBN13: 9781780192567
- Number of Pages: 96
- Packaged Dimensions: 220x280x7mm
- Packaged Weight: 422
- Format: Paperback
- Publisher: Anness Publishing
- Release Date: 2013-05-30
- Binding: Paperback / softback
- Biography: Pepita Aris is an authority on Spanish food and cooking, and has written many books on the subject. She has had a house in Andalucia, Spain, for over 30 years and has appeared on both radio and television to promote Spanish food. Pepita's published works include Recipes from a Spanish Village (Conran Octopus), Master Chefs of Europe (Van Nostrand Reinhold) and Spain - a Passport Guide (Contemporary Books).
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