Description
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About the Author
Andrew Lea is a retired food biochemist who started his career in the tea industry and then spent thirteen years at the Long Ashton Research Station (the National Fruit and Cider Institute), followed by twenty years in wider food and beverage research and consultancy. For that time he has also been a prizewinning hobby cidermaker with his own small orchard.
More Details
- Contributor: Andrew Lea
- Imprint: The Crowood Press Ltd
- ISBN13: 9781785000157
- Number of Pages: 128
- Packaged Dimensions: 165x235x10mm
- Packaged Weight: 303
- Format: Paperback
- Publisher: The Crowood Press Ltd
- Release Date: 2015-08-07
- Binding: Paperback / softback
- Biography: Andrew Lea is a retired food biochemist who started his career in the tea industry and then spent thirteen years at the Long Ashton Research Station (the National Fruit and Cider Institute), followed by twenty years in wider food and beverage research and consultancy. For that time he has also been a prizewinning hobby cidermaker with his own small orchard.
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