Diversifying Food and Diets: Using Agricultural Biodiversity to Improve Nutrition and Health (Issues in Agricultural Biodiversity)
By
Jessica Fanzo (Contributor) Danny Hunter (Contributor) Teresa Borelli (Contributor) Federico Mattei (Contributor)
Hardback
Available / dispatched within 1 - 2 weeks
Quantity
Description
Also available on eBook for £58.99. Click here to purchase from Rakuten Kobo
About the Author
Jessica Fanzo was formerly a Senior Scientist with Bioversity International and is now an Associate Professor of Nutrition at Columbia University in New York. Danny Hunter is the Global Project Coordinator at Bioversity International for the UNEP/FAO/GEF project 'Mainstreaming biodiversity conservation and sustainable use for improved human nutrition and wellbeing' and Adjunct Associate Professor, School of Agriculture and Wine Sciences, Charles Sturt Univeristy, Australia. Teresa Borelli is a Programme Specialist at Bioversity International working for the UNEP/FAO/GEF project 'Mainstreaming biodiversity conservation and sustainable use for improved human nutrition and wellbeing'. Federico Mattei was formerly a Programme Specialist in the Nutrition and Marketing division at Bioversity International in Rome.
More Details
- Contributor: Jessica Fanzo
- Imprint: Earthscan Ltd
- ISBN13: 9781849714563
- Number of Pages: 400
- Packaged Dimensions: 156x234mm
- Packaged Weight: 870
- Format: Hardback
- Publisher: Taylor & Francis Ltd
- Release Date: 2013-04-05
- Series: Issues in Agricultural Biodiversity
- Binding: Hardback
- Biography: Jessica Fanzo was formerly a Senior Scientist with Bioversity International and is now an Associate Professor of Nutrition at Columbia University in New York. Danny Hunter is the Global Project Coordinator at Bioversity International for the UNEP/FAO/GEF project 'Mainstreaming biodiversity conservation and sustainable use for improved human nutrition and wellbeing' and Adjunct Associate Professor, School of Agriculture and Wine Sciences, Charles Sturt Univeristy, Australia. Teresa Borelli is a Programme Specialist at Bioversity International working for the UNEP/FAO/GEF project 'Mainstreaming biodiversity conservation and sustainable use for improved human nutrition and wellbeing'. Federico Mattei was formerly a Programme Specialist in the Nutrition and Marketing division at Bioversity International in Rome.
Delivery Options
Home Delivery
Store Delivery
Free Returns
We hope you are delighted with everything you buy from us. However, if you are not, we will refund or replace your order up to 30 days after purchase. Terms and exclusions apply; find out more from our Returns and Refunds Policy.