Food and Cooking of Greece: Seasonal recipes from my kitchen
By
Rena Salaman (Author)
Hardback
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Description
Greek cooks make wonderful use of the abundance of seasonal ingredients, and quality produce is at the heart of this rich and varied cuisine. This sumptuous book, an updated and extended brand-new edition of Rena's bestselling classic, presents traditional recipes from mainland Greece and the islands, and includes essential information about popular ingredients, such as vine leaves, okra and kefalotyri cheese. The glorious recipes, peppered with fascinating anecdotes and helpful tips, include Potato and Feta Salad, Grilled Swordfish Skewers, Baked Fish in the Style of Spetse, Veal Escalopes from Corfu, and the unusual Squid with Spinach from Crete. This book will provide inspirational ideas for healthy, tasty meals. Rena's glorious collection of evocative recipes will inspire and delight every cook. The 100 recipes are gorgeously photographed throughout. "This book showcases the very essence of the cuisine from my experience during a long lifetime of cooking, eating and writing about Greek food. Yiamas!" 300 colour photographs
About the Author
Rena Salaman was born and grew up in Athens, which gave her an enthusiasm for the traditions of her nativeGreece, and spends every summer on the island of Alonnisos. Her passion for Greek food and cooking hasremained unabated and she has written many books on the cuisines of Greece, Turkey and Mediterranean.She also writes for House and Gardens and BBC Good Food magazines as well as the Financial Times andThe Guardian. She has appeared on radio and television.
More Details
- Contributor: Rena Salaman
- Imprint: Lorenz Books
- ISBN13: 9780754835455
- Number of Pages: 240
- Packaged Dimensions: 208x255mm
- Format: Hardback
- Publisher: Anness Publishing
- Release Date: 2023-07-03
- Binding: Hardback
- Biography: Rena Salaman was born and grew up in Athens, which gave her an enthusiasm for the traditions of her nativeGreece, and spends every summer on the island of Alonnisos. Her passion for Greek food and cooking hasremained unabated and she has written many books on the cuisines of Greece, Turkey and Mediterranean.She also writes for House and Gardens and BBC Good Food magazines as well as the Financial Times andThe Guardian. She has appeared on radio and television.
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