Foraging for Edible Wild Plants: How to identify, cook and enjoy them (2nd edition)
By
Gail Harland (Author)
Paperback
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Also available on eBook for £11.99. Click here to purchase from Rakuten Kobo
About the Author
Gail Harland combines work as a paediatric allergy dietitian with horticultural writing and lecturing. She has a BSc in Nutrition and Dietetics and is a practising dietitian. She also holds an RHS Diploma in Horticulture and is the author of numerous gardening books. Gail has been eating the weeds from her garden, and feeding them to family and friends, for around 30 years.
More Details
- Contributor: Gail Harland
- Imprint: Green Books
- ISBN13: 9780857845511
- Number of Pages: 192
- Packaged Dimensions: 169x234x13mm
- Packaged Weight: 521
- Format: Paperback
- Publisher: Bloomsbury Publishing PLC
- Release Date: 2022-02-24
- Binding: Paperback / softback
- Biography: Gail Harland combines work as a paediatric allergy dietitian with horticultural writing and lecturing. She has a BSc in Nutrition and Dietetics and is a practising dietitian. She also holds an RHS Diploma in Horticulture and is the author of numerous gardening books. Gail has been eating the weeds from her garden, and feeding them to family and friends, for around 30 years.
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