The Fresh Egg Cookbook: From Chicken to Kitchen, Recipes for Using Eggs from Farmers' Markets, Local Farms, and Your Own Backyard
By
Jennifer Trainer Thompson (Author)
Paperback
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Description
Also available on eBook for £3.99. Click here to purchase from Rakuten Kobo
About the Author
Jennifer Trainer Thompson is the author of 18 books, including Fresh Fish, The Fresh Egg Cookbook, and Hot Sauce! Nominated for three James Beard Awards, she has been featured in Martha Stewart Living and Coastal Living magazines, and she has written for Yankee, Travel & Leisure, the Boston Globe, and the New York Times, among other publications. Thompson is the chef/creator of Jump Up and Kiss Me, an all-natural line of spicy foods. She splits her time between the Berkshires and Buzzards Bay in Massachusetts.
More Details
- Contributor: Jennifer Trainer Thompson
- Imprint: Storey Publishing LLC
- ISBN13: 9781603429788
- Number of Pages: 192
- Packaged Dimensions: 178x228x14mm
- Packaged Weight: 420
- Format: Paperback
- Publisher: Workman Publishing
- Release Date: 2012-01-31
- Binding: Paperback / softback
- Biography: Jennifer Trainer Thompson is the author of 18 books, including Fresh Fish, The Fresh Egg Cookbook, and Hot Sauce! Nominated for three James Beard Awards, she has been featured in Martha Stewart Living and Coastal Living magazines, and she has written for Yankee, Travel & Leisure, the Boston Globe, and the New York Times, among other publications. Thompson is the chef/creator of Jump Up and Kiss Me, an all-natural line of spicy foods. She splits her time between the Berkshires and Buzzards Bay in Massachusetts.
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