Fruitful: Sweet and Savoury Fruit Recipes Inspired by Farms, Orchards and Gardens
By
Sarah Johnson (Author)
Hardback
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Description
Also available on eBook for £17.99. Click here to purchase from Rakuten Kobo
About the Author
Sarah Johnson is an American-born pastry chef who trained under Alice Waters at Chez Panisse in Berkeley, California, and currently splits her time between Spring restaurant, London, and Heckfield Place, Hampshire, as Head of Pastry Development.
More Details
- Contributor: Sarah Johnson
- Imprint: Octopus Publishing Group
- ISBN13: 9781804191033
- Number of Pages: 256
- Packaged Dimensions: 198x250x30mm
- Packaged Weight: 1060
- Format: Hardback
- Publisher: Octopus Publishing Group
- Release Date: 2024-04-25
- Binding: Hardback
- Biography: Sarah Johnson is an American-born pastry chef who trained under Alice Waters at Chez Panisse in Berkeley, California, and currently splits her time between Spring restaurant, London, and Heckfield Place, Hampshire, as Head of Pastry Development.
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