Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes
By
Abra Berens (Author) EE Berger (Photographer)
Hardback
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Description
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About the Author
Abra Berens is a Michigan chef, author, and former farmer. Through every recipe written and meal served, she aims to tighten the connection between eaters and growers. She believes we can invest in a stronger, more equitable food system for everyone, from producers to grocers to consumers. Her cookbook Ruffage: A Practice Guide to Vegetables was a 2019 Michigan Notable Book winner and James Beard Award nominee. Her dinners at Granor Farm in Three Oaks, Michigan, made her a James Beard semifinalist for Outstanding Chef: Great Lakes. EE Berger is a Detroit-based photographer focused on food, lifestyle, product, and portrait work. Lucy Engelman is an illustrator who puts pen to paper in Pittsburgh, PA.
More Details
- Contributor: Abra Berens
- Imprint: Chronicle Books
- ISBN13: 9781797207131
- Number of Pages: 448
- Packaged Dimensions: 178x241mm
- Format: Hardback
- Publisher: Chronicle Books
- Release Date: 2021-10-28
- Binding: Hardback
- Biography: Abra Berens is a Michigan chef, author, and former farmer. Through every recipe written and meal served, she aims to tighten the connection between eaters and growers. She believes we can invest in a stronger, more equitable food system for everyone, from producers to grocers to consumers. Her cookbook Ruffage: A Practice Guide to Vegetables was a 2019 Michigan Notable Book winner and James Beard Award nominee. Her dinners at Granor Farm in Three Oaks, Michigan, made her a James Beard semifinalist for Outstanding Chef: Great Lakes. EE Berger is a Detroit-based photographer focused on food, lifestyle, product, and portrait work. Lucy Engelman is an illustrator who puts pen to paper in Pittsburgh, PA.
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