Handbook of Mango Fruit: Production, Postharvest Science, Processing Technology and Nutrition
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Also available on eBook for £134.99. Click here to purchase from Rakuten Kobo
About the Author
MUHAMMAD SIDDIQ, PhD, is Associate Professor in the Department of Food Science and Human Nutrition, Michigan State University, East Lansing, USA. JEFFREY K. BRECHT, PhD, is Professor of Horticultural Sciences Department, University of Florida, Gainesville, USA. JIWAN S. SIDHU, PhD, is Professor and Director of Master's Program in Food Science & Nutrition, Department of Food Science and Nutrition, Kuwait University, Kuwait.
More Details
- Contributor: Muhammad Siddiq
- Imprint: Wiley-Blackwell
- ISBN13: 9781119014355
- Number of Pages: 320
- Packaged Dimensions: 173x246x20mm
- Packaged Weight: 771
- Format: Hardback
- Publisher: John Wiley and Sons Ltd
- Release Date: 2017-07-28
- Binding: Hardback
- Biography: MUHAMMAD SIDDIQ, PhD, is Associate Professor in the Department of Food Science and Human Nutrition, Michigan State University, East Lansing, USA. JEFFREY K. BRECHT, PhD, is Professor of Horticultural Sciences Department, University of Florida, Gainesville, USA. JIWAN S. SIDHU, PhD, is Professor and Director of Master's Program in Food Science & Nutrition, Department of Food Science and Nutrition, Kuwait University, Kuwait.
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