La Cocina Mexicana: Many Cultures, One Cuisine
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Hardback
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Description
Also available on eBook for £21.99. Click here to purchase from Rakuten Kobo
About the Author
Marilyn Tausend is the author of Cocina de la Familia: More than 200 Authentic Recipes from Mexican-American Home Kitchens (winner of the IACP Julia Child Award for the Best American Cookbook of 1998), Mexico the Beautiful, Savoring Mexico, and Mexican. Ricardo Munoz Zurita is the author of the acclaimed Diccionario Enciclopedico de Gastronomia Mexicana, soon to be published in English, in addition to numerous Mexican cookbooks.
More Details
- Contributor: Marilyn Tausend
- Imprint: University of California Press
- ISBN13: 9780520261112
- Number of Pages: 336
- Packaged Dimensions: 178x235x25mm
- Packaged Weight: 816
- Format: Hardback
- Publisher: University of California Press
- Release Date: 2012-09-18
- Binding: Hardback
- Biography: Marilyn Tausend is the author of Cocina de la Familia: More than 200 Authentic Recipes from Mexican-American Home Kitchens (winner of the IACP Julia Child Award for the Best American Cookbook of 1998), Mexico the Beautiful, Savoring Mexico, and Mexican. Ricardo Munoz Zurita is the author of the acclaimed Diccionario Enciclopedico de Gastronomia Mexicana, soon to be published in English, in addition to numerous Mexican cookbooks.
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