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Mary Berry's Baking Bible: Revised and Updated: Over 250 New and Classic Recipes (Revised edition)
By
Mary Berry (Author)
Hardback
In Stock
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Description
Also available on eBook for £15.99. Click here to purchase from Rakuten Kobo
Mary Berry has updated her baking bible and it's packed full of all the favourites! From classics including frosted walnut cake and the best shortbread you'll ever try to new to exciting recipes including a spectacular rainbow unicorn cake that would be perfect for a party, paprika and cheese biscuits and much more!
Treat your friends and family to sweet and savoury treats from the queen of baking! With 250 foolproof and easy-to-follow recipes, accompanied by beautiful photgraphy this baking bible is a must-have for every baker!
About the Author
Dame Mary Berry is the nation's favourite baker and author of over 70 books, including the bestselling Mary Berry Cooks, Mary Berry's Absolute Favourites, Mary Berry At Home and Mary Berry's Baking Bible. She was the much-loved judge on the BBC's The Great British Bake Off and has been teaching the nation to cook for over four decades. Cordon Bleu trained in Paris, Mary began her career as a magazine cookery editor before publishing her first cookery book in 1966. Mary is also an AGA expert and taught AGA masterclasses for many years from her home with Lucy Young.In 2009 Mary was awarded the highly coveted Guild of Food Writers Lifetime Achievement Award and in 2012 she was made a CBE in the Queen's Birthday Honours list.
More Details
- Contributor: Mary Berry
- Imprint: BBC Books
- ISBN13: 9781785947636
- Number of Pages: 416
- Packaged Dimensions: 196x254x28mm
- Packaged Weight: 1346
- Format: Hardback
- Publisher: Ebury Publishing
- Release Date: 2023-03-02
- Binding: Hardback
- Biography: Dame Mary Berry is the nation's favourite baker and author of over 70 books, including the bestselling Mary Berry Cooks, Mary Berry's Absolute Favourites, Mary Berry At Home and Mary Berry's Baking Bible. She was the much-loved judge on the BBC's The Great British Bake Off and has been teaching the nation to cook for over four decades. Cordon Bleu trained in Paris, Mary began her career as a magazine cookery editor before publishing her first cookery book in 1966. Mary is also an AGA expert and taught AGA masterclasses for many years from her home with Lucy Young.In 2009 Mary was awarded the highly coveted Guild of Food Writers Lifetime Achievement Award and in 2012 she was made a CBE in the Queen's Birthday Honours list.
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