Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone
By
Marc Vetri (Author) David Joachim (Author)
Hardback
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Description
Also available on eBook for £5.99. Click here to purchase from Rakuten Kobo
More Details
- Contributor: Marc Vetri
- Imprint: Ten Speed Press
- ISBN13: 9780399579226
- Number of Pages: 272
- Packaged Dimensions: 216x241mm
- Format: Hardback
- Publisher: Ten Speed Press
- Release Date: 2018-08-28
- Binding: Hardback
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